Smoked Salmon Orzo | Camping Recipes | Outdoor Eats

Smoked Salmon Orzo | Camping Recipes | Outdoor Eats

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Ingredients

  • Water - 16 oz / 500 ml
  • Orzo Pasta - 8 oz / 225 g
  • Salt - to taste
  • Smoked Salmon - 4 oz / 140 g
  • Feta/Parmesan Cheese - 1/4 C /25 g
  • Lemon - 1

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