Kimchi Carbonara

Kimchi Carbonara

www.nelliesfreerange.com

This fusion recipe takes inspiration from Korean kimchi fried rice and Italian pasta carbonara, resulting in a bowl of pure comfort food that's bursting with flavor!

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Ingredients

  • 12 ounces bucatini or spaghetti pasta
  • 3 Nellie's Free Range Egg yolks, at room temperature
  • 4 slices bacon, chopped
  • 1 tablespoon garlic, minced
  • 1 cup napa cabbage kimchi, chopped
  • 2-3 tablespoons kimchi juice
  • 1/2 cup Parmesan cheese, grated
  • Toasted sesame seeds, for topping, optional

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