Breakfast Beer Popovers

Breakfast Beer Popovers

www.craftbeer.com

These popovers made with sausage and barrel-aged beer are easy enough to make pre-caffeine and travel well if you need to impress your coworkers.

View full recipe on www.craftbeer.com

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen towel

Ingredients

  • butter
  • 2 Tbsp extra virgin olive oil
  • 2 sweet or spicy italian sausage links
  • 1 red bell pepper, seeded and diced
  • 2 cloves garlic, chopped
  • 1 cup smoked (or regular) mozzarella, grated
  • 4 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 cup oak aged pale ale or English mild, room temperature
  • 1 1/2 cups all-purpose flour
  • 2 green onions, green and white portions finely sliced
  • 1/4 cup fresh basil
  • salt
  • pepper
  • maple syrup and/or pesto

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