Breakfast Beer Popovers
These popovers made with sausage and barrel-aged beer are easy enough to make pre-caffeine and travel well if you need to impress your coworkers.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- butter
- 2 Tbsp extra virgin olive oil
- 2 sweet or spicy italian sausage links
- 1 red bell pepper, seeded and diced
- 2 cloves garlic, chopped
- 1 cup smoked (or regular) mozzarella, grated
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 1 cup oak aged pale ale or English mild, room temperature
- 1 1/2 cups all-purpose flour
- 2 green onions, green and white portions finely sliced
- 1/4 cup fresh basil
- salt
- pepper
- maple syrup and/or pesto
Ready to cook this?
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