Best Spicy Potato Salad | Hardy Eatin'

Name: Best Spicy Potato Salad | Hardy Eatin'
Ingredients: 3 large baking potatoes cut in 1/4 inch chunks (feel free to mix it up with red potatoes) - leave the skin on it; 1 medium red onion (diced); 1 jalapeno (with seeds removed and diced); 1 medium sized pickle (diced - about 1 cup); 1 cup grape tomatoes cut in half (about 1 cup); 1 c. mayo (or miracle whip for a lighter salad); 1/4 c. spicy mustard; Salt and pepper to taste; 1 tbs chili powder; 1 tbs garlic powder; 1 tbs cumin

www.hardyeatin.com

A spicy take on the traditional mustard based potato salad, which includes jalapeno's, spicy mustard, and chili powder for just a little bit of kick.

View Original

Share this recipe:

Ingredients

3 large baking potatoes cut in 1/4 inch chunks (feel free to mix it up with red potatoes) - leave the skin on it
1 medium red onion (diced)
1 jalapeno (with seeds removed and diced)
1 medium sized pickle (diced - about 1 cup)
1 cup grape tomatoes cut in half (about 1 cup)
1 c. mayo (or miracle whip for a lighter salad)
1/4 c. spicy mustard
Salt and pepper to taste
1 tbs chili powder
1 tbs garlic powder
1 tbs cumin