Creamy Jalapeno Popper Potato Salad with Bacon - My Homemade Recipe

Ingredients

• 3 pounds red potatoes, washed and cut into small cubes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons dry ranch seasoning mix (1 packet)
• 2 teaspoons black pepper
• ½ cup (120 g) ranch dressing
• ½ cup (116 g) mayonnaise
• 3 tablespoons (60 g) apple cider vinegar
• ¼ teaspoon black pepper
• 1 small red onion, finely diced
• 8 slices bacon, cooked and diced (reserve some for garnish)
• 2 medium jalapeno peppers, diced
• 1 cup sharp cheddar cheese, finely shredded