Carrot-Coconut Soup | Rocky Mountain Lodge

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 lb carrots, peeled and chopped
• 1 medium onion, chopped
• kosher salt
• freshly cracked black pepper
• 2 cups low-sodium chicken broth
• 1 (13.5 oz) can unsweetened coconut milk
• salt and pepper to taste
• 2 Tbsp Thai-style chili sauce, plus more for serving
• Fresh cilantro leaves, for garnish