Saffron Chai Latte & Vanilla-Ginger Chantilly - Trois fois par jour

Ingredients

• 4 cups of milk
• 2 tablespoons of sugar
• 3 sticks of cinnamon
• 4 cardamom seeds
• 2 pieces of starred anise
• 5 – 6 whole pepper grains
• 2 tablespoons of black tea (4 bags)
• 1 teaspoon of safflower Replacement options a small pinch of saffron
• 1/2 cup of 35 % cream
• 1 teaspoon of sugar
• 1 teaspoon of fresh ginger, gratted
• 1 teaspoon of vanilla extract