Veal Meatballs
With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside. In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 slice white bread, crusts removed and torn into pieces
- 1/4 cup (60 ml) milk
- 2 lbs (1 kg) ground veal
- 1/2 cup (125 ml) parsley, chopped
- 2 eggs
- 2 cloves garlic, crushed with a garlic press
- 2 teaspoons (10 ml) paprika
- Salt
- pepper
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