Oven Baked Veal Meatballs - Veal – Discover Delicious
Eat half and freeze the rest for later! An easy dinner for everyone to love! Try your favorite flavors for a personal twist.
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Cooking tools:
- Instant-read thermometer
- Cookie scoop
- Baking sheet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 pounds ground veal
- 1/2 cup seasoned breadcrumbs (or gluten free)
- 1/4 cup Parmesan cheese
- 1/4 cup milk
- 3/4 cup beef broth
- 1 egg
- 1/4 cup chopped parsley or dried parsley
- 1 tsp granulated garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano or Italian Seasoning
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