Ricotta And Parmesan Fritters With Pesto | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- vegetarian
- fritters
- family friendly
- quick meal
- donna hay
- recipes
- mid week meals
- easy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (480g) firm fresh ricotta
- 3 eggs, lightly beaten
- 1 teaspoon finely grated lemon rind
- ½ cup (40g) finely grated parmesan, plus extra to serve
- sea salt and cracked black pepper
- ¼ cup (60ml) extra virgin olive oil
- ½ cup (130g) store-bought basil pesto
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