Ricotta And Oregano Empanadas | Donna Hay

Name: Ricotta And Oregano Empanadas | Donna Hay
Ingredients: ½ cup (120g) fresh ricotta; ¼ cup (20g) finely grated parmesan; 50g soft goat’s cheese; 1 teaspoon finely grated lemon rind; 2 teaspoons chopped oregano leaves; sea salt and cracked black pepper; 1 egg, lightly beaten; 10 small sprigs oregano, extra; ½ cup (125ml) extra virgin olive oil; ¾ cup (180ml) water; 2½ cups (375g) plain (all-purpose) flour; ½ teaspoon sea salt flakes

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
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snacks
sides
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lunch
empanadas
ricotta

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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