Gluten-free Mini Vanilla Bundt Cakes - Gluten Free Kitchen
These gluten-free mini vanilla bundt are soft, moist, and full of flavor. The use of vanilla extract gives these mini Bundt cakes a sweet, aromatic flavor that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 125 g sugar
- 115 g butter, at room temperature (alternatively: margarine)
- 115 ml milk
- 8 g vanilla sugar
- 7 g baking powder
- 3 eggs, small
- 1 tsp vanilla extract
- 12 mini bundt cake pans
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