Farro Dolmas Salad Recipe – Sunset Magazine
Experience the ease and flavor of Farro Dolmas Salad—a whole grain twist on stuffed grape leaves, ready in just 40 minutes!
Ingredients
- 1 cup farro
- 1/3 cup dried currants, soaked in hot water to soften, then drained
- 1/2 cup walnuts, toasted and chopped
- 5 preserved grape leaves, patted dry and chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon kosher salt
- Red chile flakes (optional)
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