DonerG | Dolmas (Stuffed Grape Leaves)

Name: DonerG | Dolmas (Stuffed Grape Leaves)
Ingredients: 1 16-oz jar grape leaves in brine (about 60 to 70 leaves), I used Oralndo brand; 1 1/2 cup short grain rice, soaked in plenty of water for 15 minutes, then drained; Extra virgin olive oil (I used Private Reserve Greek EVOO); 1 large yellow onion, finely chopped; 12 oz lean ground beef; Kosher salt; Black pepper; 1 tsp allspice; 1/2 tsp cumin; 1/2 cup EACH chopped fresh parsley, fresh dill, and fresh mint; 1 to 2 tomatoes sliced into rounds; About 4 cup or more low-sodium chicken broth or water; Juice of 2 lemons

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Experience the flavor explosion with these stuffed grape leaves, packed with rice, meat, fresh herbs, and warm spices, cooked in a lemony broth—expert tips included!

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Ingredients

1 16-oz jar grape leaves in brine (about 60 to 70 leaves), I used Oralndo brand
1 1/2 cup short grain rice, soaked in plenty of water for 15 minutes, then drained
Extra virgin olive oil (I used Private Reserve Greek EVOO)
1 large yellow onion, finely chopped
12 oz lean ground beef
Kosher salt
Black pepper
1 tsp allspice
1/2 tsp cumin
1/2 cup EACH chopped fresh parsley, fresh dill, and fresh mint
1 to 2 tomatoes sliced into rounds
About 4 cup or more low-sodium chicken broth or water
Juice of 2 lemons