Ultimate Vegan Lasagna | Food Stuff
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Ingredients
- 10-oz. bag fresh baby spinach
- ½ cup chopped fresh basil
- 3 cloves garlic, minced (1 Tbs.)
- 5 ½ cups Speedy Red Sauce
- ¼ cup nutritional yeast
- 2 tsp. olive oil
- 2 medium onions, chopped (2 cups)
- 12 oz. vegan Italian sausage links, cut into thin rounds, or soy sausage crumbles, broken apart
- 2 12-oz. pkgs. firm tofu, drained
- 1 cup shredded mozzarella flavor vegan cheese (3 oz.)
- 1 8-oz. pkg. vegan cream cheese
- 12 uncooked whole-wheat lasagna noodles
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