Vegan Lasagna with Tofu Spinach Ricotta
Whole wheat lasagna noodles smothered in a rich marinara sauce, layered with a rich, creamy, tofu spinach ricotta 'cheese…the perfect vegan lasagna!
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Ingredients
- 1 batch Marinara Sauce ((see recipe link))
- 10 Lasagna Noodles (whole wheat)
- 16 oz Extra Firm Tofu
- 1/4 cup Cashews ((unroasted))
- 2 cloves Garlic
- 1/4 cup Nutritional Yeast
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Italian Seasoning
- 2 tbls Lemon Juice
- 1 tsp Apple Cider Vinegar
- 1 box Frozen Spinach ((10oz))
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