Elsie’s Old Fashioned Cinnamon Rice Pudding
Enjoy a comforting 55-minute Elsie’s Old Fashioned Cinnamon Rice Pudding using Borden whole milk for a creamy, flavorful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Spoon
Ingredients
- 6 cups Borden whole milk, divided
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long grain white rice
- 2 teaspoons vanilla extract
- 3-4 dashes ground cinnamon
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