House & Home - Maple-dijon Chicken Thighs with Snap Pea Salsa
Layered with contrasting texture and slightly sweet flavour, chef Andrea Buckett's chicken thighs are a go-to dinner for summer and beyond.
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tbsp oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 lbs. boneless skinless chicken thighs (about 12)
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