Maple Glazed Chicken Thighs with Brussels Sprouts and Butternut Squash - Taste Of Cook

Ingredients

• 6 bone-in chicken thighs
• 1 lb brussels sprouts, ends trimmed and halved
• 1 lb butternut squash, cut into 2.5 cm cubes
• ¾ cup whole pecans
• 2 ½ Tbsp pure maple syrup
• 1 Tbsp Dijon mustard
• 1 Tbsp coconut sugar
• 1 Tbsp apple cider vinegar
• ⅓ cup olive oil
• 1 clove garlic, crushed
• ½ tsp fresh thyme, finely chopped
• ½ tsp fresh rosemary, finely chopped
• ¾ tsp salt
• ¼ tsp pepper