Sweet Potato Fingerling's | Just A Pinch Recipes
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe for
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Cooking tools:
- Potato masher
- Deep-fry thermometer
- Microwave
- Mixing bowl
- Fork
- Toothpick
- Skillet
- Baking sheet
- Paper towel
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium produce sweet potatoes, microwave
- 1 teaspoon(s) salt
- 1 pinch(es) black pepper
- 1 tablespoon(s) instant potato flakes, dry-more or less depends on moisture of sweet potatoes
- 1 tablespoon(s) brown sugar, lightly packed
- 1/4 teaspoon(s) ground cinnamon
- 1 pound(s) precooked bacon slices,(or panko crumbs or both)
- 1 to 2 quart(s) coconut oil or canola oil
- 8 ounce(s) crushed pineapple,undrained
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) orange marmalade
- 1/2 cup(s) sweet and sour sauce
- 1 1/2 teaspoon(s) corn starch
- 2 teaspoon(s) brown sugar
- 1/4 cup(s) orange juice
- 1 dash(es) cinnamon
- 8 ounce(s) cranberry sauce,jelly type
- 2 tablespoon(s) butter
- 1 1/2 tablespoon(s) corn starch
- 1/2 cup(s) light brown sugar
- 1 cup(s) pineapple juice
- 1 teaspoon(s) vanilla
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