A Traditional Eggnog - Restaurant Association of Nova Scotia
A Traditional Eggnog Ingredients 10 eggs 250 ml (1 c.) sugar 250 ml (1 c.) brandy 500 ml (2 c.) light rum 500 ml (2 c.) light cream 1 litre (4 c.) milk Preparat
Ingredients
- 10 eggs
- 250 ml (1 c.) sugar
- 250 ml (1 c.) brandy
- 500 ml (2 c.) light rum
- 500 ml (2 c.) light cream
- 1 litre (4 c.) milk
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