Rich and Gooey Caramel Brownie Pie with Buttery Crust (Easy 48-Min Recipe)
Indulge in fudgy brownie layers, luscious caramel, and buttery graham cracker crust for a decadent dessert.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Fork
- Microwave
- Whisk
- Sifter
- Spatula
- Flat cup
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Toothpick
- Chef's knife
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1/4 teaspoon baking powder
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt (optional)
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