Stir-fried sprouts with green beans, lemon & pine nuts recipe | Good Food
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid, from BBC Good Food.
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Cooking tools:
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Ingredients
- 600g brussels sprouts trimmed and quartered
- 600g green beans
- 1 tbsp olive oil
- zest and juice 1 lemon
- 4 tbsp toasted pine nuts
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