Lemon Herb Brussels Sprouts with Pine Nuts - Roots Food Group Recipes for health
Savor the rich flavors of our Lemon Herb Brussels Sprouts with Pine Nuts. A delightful blend of caramelized sprouts, tangy lemon, and toasted nuts, perfect for revitalizing a classic side dish with...
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Cooking tools:
- Cast iron skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Plate
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 Tbsp. olive oil
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. black pepper
- 1 Tbsp. lemon juice
- 1 to 2 Tbsp. Raw pine nuts or chopped raw walnuts, almonds, or pecans (optional)
- Chopped fresh herbs like parsley, cilantro, or mint (optional)
- 1⁄4 cup Parmesan, feta, or goat cheese (optional)
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