Rosemont Market & Bakery - Hummus with Mediterranean Salad

Name: Rosemont Market & Bakery - Hummus with Mediterranean Salad
Ingredients: 4 large pitas, toasted and cut into wedges; 2 cups of prepared hummus (we recommend Middle East Coast); Olive oil; 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste; 8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small; 1/4 medium red onion, chopped small; Juice of half a lemon; Salt and freshly ground black pepper; Za’atar (optional); 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish

rosemontmarket.com

Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive oil 1 1

View full recipe on rosemontmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosemontmarket.com.

Share this recipe:

Ingredients

4 large pitas, toasted and cut into wedges
2 cups of prepared hummus (we recommend Middle East Coast)
Olive oil
1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste
8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small
1/4 medium red onion, chopped small
Juice of half a lemon
Salt and freshly ground black pepper
Za’atar (optional)
1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish