Mediterranean Salad with Hummus Dressing - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) loosely packed fresh parsley, divided
• 1 lemon
• 1 tbsp (15 mL) water
• 1/2 cup (125 mL) plain hummus
• 1/4 tsp (1 mL) each salt and black pepper
• 1 large red bell pepper
• 1 medium red onion
• Canola oil for spraying pan
• 1 lb (450 g) chicken tenders
• 2 tbsp (10 mL) Greek Rub
• 1 pkg (5 oz) mixed baby spinach, chard and kale greens (about 5 cups/1.25 L) (see Cook's Tip)
• 1 can (15 oz or 540 mL) unsalted cannellini beans, drained and rinsed
• 1 jar (7.5 oz or 170 mL) marinated artichoke heart quarters