Russian Tea Cakes Recipe
Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 2 cups finely chopped pecans or walnuts
- 1/4 cup granulated sugar
- 1 cup Land O Lakes® Butter softened
- 1 teaspoon vanilla extract
- Powdered sugar
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