Low-FODMAP strawberry rhubarb crumble - Intoleran International
Low-FODMAP Strawberry Rhubarb Crumble - Enjoy a delicious, intolerance-friendly dessert from Intoleran International.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 125 g gluten-free oat flour
- 120 g lactose-free butter (or vegetable margarine)
- 40 g brown sugar
- 1 teaspoon of cinnamon
- Pinch of salt
- 250 g strawberries
- 400 g rhubarb
- 1 tablespoon sugar (or to taste)
- 1 tablespoon honey
- 4 scoops of lactose-free ice cream (you can find the recipe here)
- Mint leaf
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