Walnut Kofta by Ali Demir | Ashpazkhune

Ingredients

• 1.00 pc onion
• 3.00 tbsp vegetable oil
• to taste salt
• to taste black pepper
• 4.00 cup water
• 1.00 pc egg
• 1.50 tsp turmeric
• 1.00 tsp dried tarragon
• 150.00 g walnuts
• 1.00 bunch leek greens
• 200.00 g cooked split peas
• 10.00 g starch or wheat flour
• 1.00 tsp dried marjoram