Healthy Asian Cucumber Salad | with Sesame-Ginger Dressing

Ingredients

• 2 small yellow squash, cut into 1/8-inch slices
• 1 large banana pepper, seeded and sliced thin
• 1 large garlic clove, minced
• 2 Tbsp sesame oil
• 4 large cucumbers, peeled and sliced thin
• 1 cup canned sliced water chestnuts, drained
• 1 Tbsp minced ginger
• 4 scallions, chopped
• 2 Tbsp low-sodium soy sauce (gluten free if needed)
• 1 tsp sesame seeds