Banoffee Breakfast Tart

Ingredients

• 3⁄4 cup roasted buckwheat
• 1 1⁄2 cups Buddha's awakening morning protein ISWARI
• 3 tbsp coconut oil (solid)
• 3 tbsp maple syrup
• 4 tbsp peanut butter
• 1⁄4 tsp Himalayan pink salt (optional)
• 2 ripe bananas
• 1 1⁄2 cups plant-based yoghurt (christina used vanilla flavoured greek style, but you can use any type as long as it is vegan-friendly)
• 2 tbsp maple syrup
• 1⁄2 sachet (3.5g) vegeset (vegan gelatine) - or substitute with agar-agar or other vegan-friendly gelling agent.
• 3 tbsp peanut butter
• 1⁄4 tsp Himalayan pink salt
• 2 bananas
• 1 lemon
• 20g dark chocolate