Shrimp Tacos
I love making these gluten free Shrimp Tacos! Full of protein and deliciousness! Makes sure that you use gluten free corn tortillas.
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Ingredients
- 1/4 lb Napa cabbage
- fresh cilantro
- pickle brine (rice vinegar & maple syrup)
- 1 poblano chile
- 1 lime
- 10 oz shrimp
- diablo sauce
- New Mexican chiles
- fresh garlic
- coriander
- dried oregano
- olive oil
- 6 corn tortillas
- 1 1/2 oz queso fresco
- 1 oz roasted pumpkin seeds
- salt
- pepper
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