Gluten-free, Grain-free Fried Shrimp Tacos by Bonafide Provisions
Why wait for Tuesday? You can have tacos every day with this Bonafide, nutrient-packed recipe that's gluten-free, grain-free and 100% FULL of flavor.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Whisk
- Mixing bowl
- Baking sheet
- Plate
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2-2 lb Shrimp, Raw
- 2 Eggs
- .667 cup Coconut Flour
- .5 cup Arrowroot Powder
- .5 tsp Sea Salt
- .25 Black Peppercorns, Ground Fresh
- Avocado Oil
- 2-3 cups Cabbage
- 3 Tbsp Avocado Oil Mayonnaise
- 2 Tbsp Chicken Bone Broth
- Red Onion
- Cilantro
- Onion
- Tomato
- Lime
- Habanero Botana Sauce - Siete Foods
- Cassava Flour Tortillas - Siete Foods
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