Linguine with watercress & almond pesto - Good Food Middle East

Linguine with watercress & almond pesto - Good Food Middle East

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Ingredients

  • 200g linguine or spaghetti
  • 85g bag watercress
  • 1 garlic clove, roughly chopped
  • 25g parmesan (or vegetarian alternative), half grated, half shaved
  • 50g toasted flaked almonds
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • ½ tsp sugar

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