Bakers@Home | 5 grain & 4 seed loaf (traditional oven)
5 grain & 4 seed loaf (traditional oven) Tools - Mixing Bowl - Food processor (optional) - Tea towel - Baking / release spray / bakpapier - Baking tray -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 500 g 5 grain & 4 seed bread flour Bakers@Home
- 270 ml water (lukewarm)
- 8 g salt
- 7 g Dried yeast / 15 g verse gist
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