Bakers@Home | Sugar loaf
Sugar loaf Tools - scales - Dough comb - Food processor - Tea towel - Whisk - Fork - Baking release spray / baking paper Preparation - Weigh all raw materials.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 400 g brioche mix Bakers@Home
- 200 ml water
- 200 g Large pearl sugar Bakers@Home
- 1 egg
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