Grilled Street Corn | Sweet Baby Ray’s
with Honey Mustard Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 2 cups Sweet Baby Ray’s Honey Mustard Dip
- 12 ears of corn on the cob, husked and cleaned
- ¾ cup pepper jack cheese, shredded
- 1 tbsp Cajun seasoning
- ¼ cup scallion, finely sliced
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
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