Slow Cooker Beef Stew Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 Russet Potatoes (Diced)
• 1 1/2 lbs Carrots (cut in 2” pieces)
• 3 in Ribs celery (cut 1” pieces)
• 1 Large onion (chopped)
• 1 1/2 lbs Beef stew meat (cut in 1” pieces)
• 1/2 cup All-purpose flour
• 1 Can Diced tomatoes with garlic (basil and oregano, 14.5 oz)
• 3/4 cup Mushroom gravy (from 12 oz. jar)
• 3/4 tsp Crushed dried rosemary
• 1/2 tsp salt
• 1/4 tsp Pepper
• 2 tbls Chopped fresh parsley