Steamed Rice with Mixed Vegetables
Bibimbap Ingredients - 1 bowl (200g) Short grain rice, cooked - 60 g Spinach - 50 g Ground beef - 3 ea Shiitake mushrooms, raw - 1 ea Egg - 1/4 ea Zucchini -
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Plate
- Kitchen scale
- Measuring spoon
- Serving bowl
Ingredients
- 1 bowl (200g) Short grain rice, cooked
- 60 g Spinach
- 50 g Ground beef
- 3 ea Shiitake mushrooms, raw
- 1 ea Egg
- 1/4 ea Zucchini
- 1/4 ea Onion
- 1/6 ea Carrot
- 2 Tbsp Grape seed oil
- 1 pinch Natural Fine Sea Salt
- 1 pinch Black pepper
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