Recette de Chicken tagine with olives and almonds par SITRAM

Ingredients

• 4 pieces of chicken
• 60 cl (2 and 1/2 cups) chicken stock
• 2 large onions
• 3 cloves of garlic
• 1 cinnamon stick or a couple teaspoons of powdered cinnamon
• 1 small piece of grated ginger (about 1.5 cm or half an inch)
• 1 pinch of saffron
• 2 tsp chopped cilantro
• 2 tsp chopped parsley
• 115 g (4 oz) Moroccan olives
• 200 g (2 cups) slivered almonds
• The juice from an orange
• Salt, pepper