Summery Sweet Corn and Tomato Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Colander
- Ladle
- Saucepan
- Kitchen timer
Ingredients
- 8-12 ears of sweet corn, shucked and kernels removed and set aside* – approximately 3 cups
- 6 medium Yukon Gold potatoes, small dice
- 3 tablespoons butter, salted
- 2 cups water
- 1 cube chicken bouillon (about ½ teaspoon)
- 2 cups fresh tomatoes, medium dice
- ½ medium white onion, small dice
- ¼ cup green onion, sliced
- 2 cups Hiland Dairy Lactose Free 2% Milk
- 2 tablespoons cornstarch
- 1 sprig of fresh thyme
- 2 teaspoons Italian parsley, finely chopped
- 2 teaspoons fine sea salt
- ½ teaspoon freshly cracked pepper
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