Creamy Potato Salad
Creamy, tangy, and full of flavor, this Potato Salad is a standout side dish! Made with Yukon gold potatoes, crisp bacon, crunchy veggies, and a luscious dressing of Hiland Sour Cream, mayo, Dijon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 pounds Yukon gold potatoes, peeled and chopped into 1-inch pieces
- Kosher salt
- 6 slices bacon, cooked and crumbled
- 2 celery stalks, diced
- ½ small red onion, diced
- 3 green onions, green parts only, thinly sliced
- ½ cup Hiland Sour Cream
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickle juice
- ½ teaspoon smoked paprika
- 2 tablespoons Hiland Buttermilk (optional)
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