Raspberry Fruit Twist | Valrhona
24 RASPBERRY INSPIRATION STICKS 125g Raspberries 125g Fresh figs Make the basic dough and leave to prove for around 30 minutes at room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 500g Strong flour
- 9g Fine salt
- 40g Sugar
- 50g European-style butter
- 20g Fresh yeast
- 255g Whole milk
- 250g European-style butter (for laminating)
- 30g European-style butter
- 30g Sugar
- 30g Almond flour
- 30g Whole eggs
- 30g All-purpose flour
- 2g Sodium citrate
- 1g Gellan gum
- 8g Cornstarch
- 200g 100% Meeker raspberry purée
- 24 RASPBERRY INSPIRATION STICKS
- 125g Raspberries
- 125g Fresh figs
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