Raspberry Inspiration & tarragon frozen dessert cups | Valrhona Chocolate

Name: Raspberry Inspiration & tarragon frozen dessert cups | Valrhona Chocolate
Ingredients: 95g Whipping cream; 30 g Egg white; 40 g Caster sugar; 20 g Honey; 70 g RASPBERRY INSPIRATION; 155 g Raspberry purée; 2 g Gelatine; 170 g Whipping cream; 85 g Whole milk; 1 pc TADOKA NOROHY; 85 g Caster sugar; 60 g Egg yolks; 25 g Ground almonds; 20 g Rice flour; 5 g Potato starch; 25 g Unsalted butter; 25 g Brown sugar; 1 g Gelatine; 100 g Water; 15 g Lemon juice; 10 g Caster sugar; 5 g Fresh tarragon; Fresh raspberries

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Preparation time: 5 minutes Fresh raspberries Take the glasses out of the freezer. Add 10g of tarragon gel to each glass, then top this with fresh rasp

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