Bhindi Nu Shaak (Spiced Home-style Okra) : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on July 14, 2018. Makes 2-3 large servings INGREDIENTS2 tablespoons ghee1 teaspoon cumin seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 tablespoons ghee
- 1 teaspoon cumin seeds (jeera)
- A pinch asafoetida (hing), optional
- 1 teaspoon turmeric powder (haldi)
- 1 teaspoon coriander powder (dhania)
- ½ teaspoon chilli powder
- 1 pound okra (about 4 cups), stemmed and cut cross-wise into ½ inch pieces
- Salt, to taste
- 4 sprigs cilantro, finely chopped, optional
- Khichdi (a rice and lentil dish), or plain rice
- Full fat yogurt
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