Truffle Potato Bruschetta
Serves 4 | Preparation Time: 20 mins Ingredients: Bruschetta topping: 4 tbsp Naturel Oregano Flavoured Extra Virgin Olive Oil 2½ tbsp Naturel Organic Balsamic Vinegar 2½ cloves Garlic, minced...
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 4 tbsp Naturel Oregano Flavoured Extra Virgin Olive Oil
- 2½ tbsp Naturel Organic Balsamic Vinegar
- 2½ cloves Garlic, minced
- 330g Cherry tomatoes, diced
- 13 Basil leaves, thinly sliced
- 1 tsp Salt
- 1 tsp Pepper
- 120ml Naturel Truffle Flavoured Extra Virgin Olive Oil
- 960g Potatoes
- 3 Eggs, beaten
- 120g White onion, minced
- 60g Plain flour
- 1 tbsp Baking powder
- ¼ tsp Nutmeg powder
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