Turkish Adaana Kebaabs recipe by Fouziah Pailwan

Ingredients

• 500g beef mince washed and drained very well
• 500g chicken mince washed and drained
• 1 red pepper processed
• 1 onion processed
• 1 teaspoon @mrsps_ harissa paste
• 2 teaspoon @purespice_sa red masala
• 2 cloves minced garlic
• Chopped dhania (coriander)
• 2 teaspoon chilli powder
• 1 teaspoon cayenne pepper
• 2 teaspoon dhana jeeroo
• 1 teaspoon black pepper
• 1 teaspoon lemon 🍋 pepper
• 1 teaspoon ginger powder
• 2 teaspoon ground green chillies
• 2 teaspoon tomato 🍅