Choux pastry | Recipe Cart
Experience the flaky charm of choux pastry with this easy, step-by-step recipe from Sarah Hobbs. Perfect for French birthdays or any dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Piping bag
- Skewer
- Cooling rack
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Paring knife
Ingredients
- 80ml (1/3 cup) water
- 40g butter, at room temperature, cubed
- 50g (1/3 cup) plain flour, sifted
- 2 eggs, at room temperature
- Vegetable oil, to grease
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