Fried Green Tomato Burgers Recipe
Burger night gets a Southern twist with fried green tomatoes. This recipe calls for ground chuck, pepperjack cheese and bacon. Don't forget to toast the rolls before serving these beauties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 lb ground chuck
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons plus 2 teaspoons for tomoatoes Paula Deen House seasoning
- 1 tablespoon for frying bacon renderings
- 1 large cut into 1/2-inch thick slices green tomato
- 1 cup buttermilk
- 1/4 cup self rising cornmeal
- 1 cup all purpose flour
- 4 slices monterey pepperjack cheese
- 8 slices cooked bacon
- 4 split and toasted onion rolls
- thousand island dressing
- salt
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