Honey Apple Crumb Bars
Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.
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Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spatula
- Salt grinder
- Oven
Ingredients
- 1 3/4 cups (425 ml) all-purpose flour
- 1/2 cup (125 ml) granulated sugar
- 1 1/2 tsp (7 ml) cinnamon ground (club house) divided
- 1 tsp (5 ml) baking powder
- 1/4 tsp (1 ml) nutmeg ground (club house)
- 1/4 tsp (1 ml) sea salt grinder (club house)
- 2/3 cup (150 ml) cold unsalted butter, cubed
- 1 egg yolk
- 4 cups (1 liter) thinly sliced peeled Granny Smith apples (3 large Granny Smiths)
- 1/3 cup (75 ml) Liquid Honey Bear
- 1/4 cup (50 ml) sliced almonds
- Honey for drizzling (optional)
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