Honey Apple Crumb Bars

Honey Apple Crumb Bars

www.clubhouse.ca

Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.

View full recipe on www.clubhouse.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clubhouse.ca.

Share this recipe:

Cooking tools:

  • Pastry cutter
  • Baking pan
  • Cooling rack
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Whisk
  • Spatula
  • Salt grinder
  • Oven

Ingredients

  • 1 3/4 cups (425 ml) all-purpose flour
  • 1/2 cup (125 ml) granulated sugar
  • 1 1/2 tsp (7 ml) cinnamon ground (club house) divided
  • 1 tsp (5 ml) baking powder
  • 1/4 tsp (1 ml) nutmeg ground (club house)
  • 1/4 tsp (1 ml) sea salt grinder (club house)
  • 2/3 cup (150 ml) cold unsalted butter, cubed
  • 1 egg yolk
  • 4 cups (1 liter) thinly sliced peeled Granny Smith apples (3 large Granny Smiths)
  • 1/3 cup (75 ml) Liquid Honey Bear
  • 1/4 cup (50 ml) sliced almonds
  • Honey for drizzling (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This